Czechs have a reputation as some of the biggest meat eaters in Europe but their carnivorous habits could be taking a hit after a United Nations agency suggested that eating processed meats and red meats can seriously increase the chances of cancer...The Czech Meat Processors’ Association denounced the report as scaremongering and unfounded and expects no drop in Czech sales of smoked and processed meats. Read more in an article published by Radio Prague.

Also, WHO reacted that the results should not be interpreted as a ban on eating processed meats and other meat products.